Jujube Confectionery Wikipedia
History A box of jujubes A recipe for "pate de jujubes" was published in 1709 The recipe called for gum arabic, sugar, and the datelike jujube fruit In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners Later, recipes used various flavorings instead of jujube fruits Our gelatinbased candy is made with strawberry puree, but raspberry or blackberry can be used as well This recipe is prepared and cooks in just 10 minutes, but allowing the candy to set for 12 to 24 hours is recommended, so don't rush the process and plan ahead if you need the jujubes for an event or party
Original jujubes candy